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Food

sambal goreng

Selected indexed studies

Sensory attributes of dishes containing shrimp paste with different concentrations of glutamate and 5'-nucleotides. (Appetite, 2010) [PMID:20600418]

_Worker-drafted node — pending editorial review._

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Sensory attributes of dishes containing shrimp paste with different concentrations of glutamate and 5'-nucleotides. (2010) pubmed

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