Salustiana orange
Selected indexed studies
- Starch-octenyl succinic anhydride nanoemulsions with clove and white thyme essential oils: In vitro antifungal activity and application on orange (Citrus sinensis cv. Salustiana) preservation. (Int J Food Microbiol, 2025) [PMID:39603088]
- Cryopreservation and storage of embryogenic callus cultures of several Citrus species and cultivars. (Plant Cell Rep, 1997) [PMID:30732418]
- Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit. (J Agric Food Chem, 2006) [PMID:16787020]
_Worker-drafted node — pending editorial review._
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Sources
- Starch-octenyl succinic anhydride nanoemulsions with clove and white thyme essential oils: In vitro antifungal activity and application on orange (Citrus sinensis cv. Salustiana) preservation. (2025) pubmed
- Cryopreservation and storage of embryogenic callus cultures of several Citrus species and cultivars. (1997) pubmed
- Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit. (2006) pubmed
- Photosynthesis down-regulation precedes carbohydrate accumulation under sink limitation in Citrus. (2011) pubmed
- Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area. (2005) pubmed
- Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit. (2008) pubmed
- Transcriptional Analysis of C-Repeat Binding Factors in Fruit of Citrus Species with Differential Sensitivity to Chilling Injury during Postharvest Storage. (2021) pubmed
- Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges. (2010) pubmed
- Dry matter accumulation in citrus fruit is not limited by transport capacity of the pedicel. (2002) pubmed
- Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges. (2017) pubmed