saltfish buljol
Selected indexed studies
- Nutritional composition of commonly consumed composite dishes for Afro-Caribbeans (mainly Jamaicans) in the United Kingdom. (Int J Food Sci Nutr, 2009) [PMID:19340669]
- Towards understanding memory buffer based continual learning. (Neural Netw, 2026) [PMID:41483569]
- Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets. (Int J Food Microbiol, 2010) [PMID:20172617]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Nutritional composition of commonly consumed composite dishes for Afro-Caribbeans (mainly Jamaicans) in the United Kingdom. (2009) pubmed
- Towards understanding memory buffer based continual learning. (2026) pubmed
- Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets. (2010) pubmed
- Modes of transmission of cholera in a newly infected population on an atoll: implications for control measures. (1979) pubmed