salted butter
Selected indexed studies
- Development of Value-Added Butter by Incorporating Whey Protein Hydrolysate-Encapsulated Probiotics. (Microorganisms, 2023) [PMID:37317113]
- Rubbing salted butter into the wound: Jungius and division. (Sci Context, 2026) [PMID:42050377]
- A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems. (Foods, 2020) [PMID:33260555]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils. (2022) pubmed
- Evaluating the Energy and Core Nutrients of Condiments in China. (2023) pubmed
- A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems. (2020) pubmed
- Development of Value-Added Butter by Incorporating Whey Protein Hydrolysate-Encapsulated Probiotics. (2023) pubmed
- Rubbing salted butter into the wound: Jungius and division. (2026) pubmed
- The Influence of Different Butter Type, Their Fatty Acid Composition and Melting Enthalpy on the Viability Rate of Lacticaseibacillusrhamnosus GG Directly After the Spray-Drying Process and During Storage of Powders. (2024) pubmed
- Fate of Staphylococcus aureus in Whipped Butter. (1989) pubmed
- Chemical and microbiological studies on stored, salted butter. (1948) pubmed
- Oxidative stability of fish oil blended with butter. (1999) pubmed
- Effect of temperature on the rheological, textural, and sensory properties of butters from New Zealand market. (2024) pubmed