salt onion
Selected indexed studies
- Salt Tolerance Potential in Onion: Confirmation through Physiological and Biochemical Traits. (Plants (Basel), 2022) [PMID:36501363]
- Assessment of salt and drought stress on the biochemical and molecular functioning of onion cultivars. (Mol Biol Rep, 2023) [PMID:38157089]
- Investigation of the potential role of fusicoccin, a fungal phytotoxin, in mitigating salt stress in onion roots. (Sci Rep, 2023) [PMID:37328634]
_Worker-drafted node — pending editorial review._
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Sources
- Lactic acid fermentation of osmo-dehydrated onion. (2023) pubmed
- Approaches Involved in the Vegetable Crops Salt Stress Tolerance Improvement: Present Status and Way Ahead. (2021) pubmed
- Salt Tolerance Potential in Onion: Confirmation through Physiological and Biochemical Traits. (2022) pubmed
- Assessment of salt and drought stress on the biochemical and molecular functioning of onion cultivars. (2023) pubmed
- Investigation of the potential role of fusicoccin, a fungal phytotoxin, in mitigating salt stress in onion roots. (2023) pubmed
- Molten-salt-assisted synthesis of onion-like Co/CoO@FeNC materials with boosting reversible oxygen electrocatalysis for rechargeable Zn-air battery. (2021) pubmed
- A salt-free zero-charged aqueous onion-phase enhances the solubility of fullerene C60 in water. (2006) pubmed
- The tale of two Ions Na(+) and Cl(-): unraveling onion plant responses to varying salt treatments. (2024) pubmed
- The Apoplastic and Symplastic Antioxidant System in Onion: Response to Long-Term Salt Stress. (2020) pubmed
- Identification and analysis of the GATA gene family in onion (Allium cepa L.) in response to chromium and salt stress. (2025) pubmed