salt non-iodized table
Selected indexed studies
- Influence of salt concentration and iodized table salt on the microbiota of fermented cucumbers. (Food Microbiol, 2020) [PMID:32950146]
- Effects of long term iodized table salt consumption on serum T3, T4 and TSH in an iodine deficient area of Bangladesh. (Mymensingh Med J, 2007) [PMID:17344781]
- Iodized salt induced thyrotoxicosis: Bangladesh perspective. (Mymensingh Med J, 2009) [PMID:19623141]
_Worker-drafted node — pending editorial review._
Connections
salt non-iodized table helps
Sources
- Influence of salt concentration and iodized table salt on the microbiota of fermented cucumbers. (2020) pubmed
- Effects of long term iodized table salt consumption on serum T3, T4 and TSH in an iodine deficient area of Bangladesh. (2007) pubmed
- Iodized salt induced thyrotoxicosis: Bangladesh perspective. (2009) pubmed
- A cross-sectional research of iodine status of pregnant women in Chongqing, south-west China. (2020) pubmed
- Assessment of the iodine nutritional status among Chinese school-aged children. (2020) pubmed
- Iodine deficiency hypothyroidism in children in recent years: a re-emerging issue? (2024) pubmed
- Evaluation of the Universal Salt Iodization (USI) surveillance system in Tanzania, 2022. (2024) pubmed
- Iodine Content of Commercially Available Iodized Salts in Hungary Determined by Iodometric Titration: Implications for the Effectiveness of Salt Iodization. (2026) pubmed
- Sources of household salt in South Africa. (2005) pubmed
- Iodine Deficiency in Zhejiang Pregnant Women in the Context of Universal Salt Iodization Programme. (2018) pubmed