salt low sodium blend
Selected indexed studies
- Comparing a range of potassium-enriched low sodium salt substitutes to common salt: Results of taste and visual tests in South African adults. (Nutr Metab Cardiovasc Dis, 2024) [PMID:38220506]
- Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial. (Am J Clin Nutr, 2021) [PMID:33782684]
- Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings. (Appetite, 2014) [PMID:24879887]
_Worker-drafted node — pending editorial review._
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- Comparing a range of potassium-enriched low sodium salt substitutes to common salt: Results of taste and visual tests in South African adults. (2024) pubmed
- Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial. (2021) pubmed
- Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings. (2014) pubmed
- Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers. (2012) pubmed
- Quality characteristics of low-fat chicken nuggets: effect of common salt replacement and added bottle gourd (Lagenaria siceraria L.). (2012) pubmed
- The Application of a Sodium Benzoate Salt-Nucleating Agent in Recycled Polyethylene Terephthalate: Crystallization Behavior and Mechanism. (2024) pubmed
- Fabrication and Characterization of Flexible Solid Polymers Electrolytes for Supercapacitor Application. (2022) pubmed
- Determining salt concentrations for equivalent water activity in reduced-sodium cheese by use of a model system. (2011) pubmed
- Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour. (2012) pubmed
- Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages. (2022) pubmed