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Food

salt cod bacalao

Selected indexed studies

  • The effects of presalting methods from injection to pickling, on the yields of heavily salted cod (Gadus morhua). (J Food Sci, 2010) [PMID:21535494]
  • The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by (1)H and (23)Na MRI, (23)Na NMR, low-field NMR and physicochemical analysis. (Food Chem, 2015) [PMID:26041245]

_Worker-drafted node — pending editorial review._

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