salsify
Selected indexed studies
- Default-name and tasting nudges increase salsify soup choice without increasing overall soup choice. (Appetite, 2019) [PMID:30928516]
- Bibenzyls and dihydroisocoumarins from white salsify (Tragopogon porrifolius subsp. porrifolius). (Phytochemistry, 2005) [PMID:15964041]
- Qualitative and quantitative analyses of secondary metabolites in aerial and subaerial of Scorzonera hispanica L. (black salsify). (Food Chem, 2015) [PMID:25466029]
_Worker-drafted node — pending editorial review._
Connections
salsify helps
Sources
- Default-name and tasting nudges increase salsify soup choice without increasing overall soup choice. (2019) pubmed
- Bibenzyls and dihydroisocoumarins from white salsify (Tragopogon porrifolius subsp. porrifolius). (2005) pubmed
- Qualitative and quantitative analyses of secondary metabolites in aerial and subaerial of Scorzonera hispanica L. (black salsify). (2015) pubmed
- Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and simultaneous distillation-extraction (SDE) coupled to GC-MS. (2011) pubmed
- Determinants of prebiotic vegetable consumption: the extended theory of planned behaviour. (2020) pubmed
- Tragopogon porrifolius improves serum lipid profile and increases short-term satiety in rats. (2014) pubmed
- 'Just a pinch of salt'. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers. (2014) pubmed
- Volatile constituents of the aerial parts of white salsify (Tragopogon porrifolius L., Asteraceae). (2010) pubmed
- Vertical Distribution of the Plant-Parasitic Nematode, Pratylenchus penetrans, Under Four Field Crops. (2006) pubmed
- Phenolic compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and their antiproliferative effects. (2011) pubmed