salmon roe ikura
Selected indexed studies
- Salmon roe (ikura)-induced anaphylaxis in a child. (Ann Allergy Asthma Immunol, 2017) [PMID:28017507]
- Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura). (J Food Sci, 2007) [PMID:17995738]
- Detection of sodium chloride in cured salmon roe by SW-NIR spectroscopy. (J Agric Food Chem, 2001) [PMID:11559103]
_Worker-drafted node — pending editorial review._
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Sources
- Salmon roe (ikura)-induced anaphylaxis in a child. (2017) pubmed
- Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura). (2007) pubmed
- Detection of sodium chloride in cured salmon roe by SW-NIR spectroscopy. (2001) pubmed
- [A case of an allergic reaction due to Anisakis simplex possibly after the ingestion of squid--successful detection of four A. simplex allergens, Ani s 1, Ani s 2, Ani s 12 and troponin C-like protein]. (2012) pubmed
- Intussusception secondary to anaphylactic reaction to salmon roe (ikura). (2013) pubmed