Salers cheese
Selected indexed studies
- Characteristics of microbial biofilm on wooden vats ('gerles') in PDO Salers cheese. (Int J Food Microbiol, 2012) [PMID:22483401]
- Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons. (J Anim Physiol Anim Nutr (Berl), 2017) [PMID:27272455]
- Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis. (Appl Environ Microbiol, 2003) [PMID:12839752]
_Worker-drafted node — pending editorial review._
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Sources
- Staphylococcus aureus growth and enterotoxin production during the manufacture of uncooked, semihard cheese from cows' raw milk. (2006) pubmed
- Do 'cheese factory-specific' mites (Acari: Astigmata) exist in the cheese-ripening cabinet? (2022) pubmed
- Characteristics of microbial biofilm on wooden vats ('gerles') in PDO Salers cheese. (2012) pubmed
- Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons. (2017) pubmed
- Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis. (2003) pubmed
- Diversity of lactic acid bacteria isolated from AOC Salers cheese. (2004) pubmed
- Relationships between sensorial characteristics and microbial dynamics in "Registered Designation of Origin" Salers cheese. (2005) pubmed
- Diversity, dynamics and activity of bacterial populations in 'Registered Designation of Origin' Salers cheese by single-strand conformation polymorphism analysis of 16S rRNA genes. (2005) pubmed
- The effect of raw milk microbial flora on the sensory characteristics of Salers-type cheeses. (2005) pubmed
- Application of SSCP-PCR fingerprinting to profile the yeast community in raw milk Salers cheeses. (2006) pubmed