salame milano
Selected indexed studies
- Conflict of Interest Disclosures. (Global Spine J, 2025) [PMID:40397527]
- Comparative evaluation of some antioxidants in salame Milano and mortadella production. (Meat Sci, 1997) [PMID:22062627]
- Oxidative stability of lipids and cholesterol in salame Milano, coppa and Parma ham: dietary supplementation with vitamin E and oleic acid. (Meat Sci, 2000) [PMID:22061082]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Conflict of Interest Disclosures. (2025) pubmed
- Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage. (2007) pubmed
- Comparative evaluation of some antioxidants in salame Milano and mortadella production. (1997) pubmed
- Oxidative stability of lipids and cholesterol in salame Milano, coppa and Parma ham: dietary supplementation with vitamin E and oleic acid. (2000) pubmed
- Endoscopic papillectomy versus surgical ampullectomy for adenomas and early cancers of the papilla: a retrospective Pancreas2000/European Pancreatic Club analysis. (2025) pubmed
- Protocol for an international multicenter, prospective, observational, non-competitive, study to validate and optimise prediction models of 90-day and 1-year allograft failure after liver transplantation: The global IMPROVEMENT Study. (2025) pubmed
- Distinct extracellular-matrix remodeling events precede symptoms of inflammation. (2021) pubmed
- Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix. (2015) pubmed
- Validation of the Italian version of the Peyronie's Disease Questionnaire (PDQ). (2024) pubmed
- Hemodynamic Heterogeneity of Reduced Cardiac Reserve Unmasked by Volumetric Exercise Echocardiography. (2021) pubmed