Saint-Nectaire
Selected indexed studies
- Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area. (Front Microbiol, 2023) [PMID:38487210]
- Genomic Characterization of Wild Lactobacillus delbrueckii Strains Reveals Low Diversity but Strong Typicity. (Microorganisms, 2024) [PMID:38543563]
- Effect of lactation stage on the cheesemaking properties of milk and the quality of Saint-Nectaire-type cheese. (J Dairy Res, 1998) [PMID:9627848]
_Worker-drafted node — pending editorial review._
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Sources
- Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models. (2024) pubmed
- Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area. (2023) pubmed
- Genomic Characterization of Wild Lactobacillus delbrueckii Strains Reveals Low Diversity but Strong Typicity. (2024) pubmed
- Effect of lactation stage on the cheesemaking properties of milk and the quality of Saint-Nectaire-type cheese. (1998) pubmed
- The Watering-Places of the Auvergne: Saint Nectaire and la Bourboule. (1880) pubmed
- [Saint-Nectaire, factor P and hematuric glomerulonephritis]. (1963) pubmed
- Staphylococcus aureus growth and enterotoxin production during the manufacture of uncooked, semihard cheese from cows' raw milk. (2006) pubmed
- Control of Listeria monocytogenes in raw-milk cheeses. (2006) pubmed
- [Microflora of Saint-Nectaire cheese and physiology of Geotrichum candidum Link]. (1971) pubmed
- The Good, the Bad, and the Ugly: Tales of Mold-Ripened Cheese. (2013) pubmed