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Food

Saint-Marcellin

Selected indexed studies

  • Comment prendre en compte la dimension éco-responsable des produits de santé tout au long de leur cycle de vie? (Therapie, 2024) [PMID:37993369]
  • Description of Three New α Variants and Four New β Variants: Hb Montluel [α110(G17)Ala → Val; HBA1: c.332C > T], Hb Cap d'Agde [α131(H14)Ser → Cys; HBA2: c.395C > G] and Hb Corsica [α100(G7)Leu → Pro; HBA1: 302T > C]; Hb Nîmes [β104(G6)Arg → Gly; HBB: c.313A > G], Hb Saint Marcellin [β112(G14)Cys → Gly; HBB: c.337T > G], Hb Saint Chamond [β80(EF4)Asn → 0; HBB: c.241_243delAAC] and Hb Dompierre [β29(B11)Gly → Arg; HBB: c.88G > C]. (Hemoglobin, 2015) [PMID:26100115]
  • Citrinin production and stability in cheese. (J Food Prot, 2002) [PMID:12182486]

_Worker-drafted node — pending editorial review._

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