sage fresh
Selected indexed studies
- Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations. (Food Funct, 2023) [PMID:36942549]
- Dissection of artifactual and confounding glial signatures by single-cell sequencing of mouse and human brain. (Nat Neurosci, 2022) [PMID:35260865]
- Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations. (J Food Sci Technol, 2022) [PMID:35602436]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Modeling purple basil, sage, spearmint, and sweet basil responses to daily light integral and mean daily temperature. (2023) pubmed
- Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations. (2023) pubmed
- Dissection of artifactual and confounding glial signatures by single-cell sequencing of mouse and human brain. (2022) pubmed
- Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations. (2022) pubmed
- Characterization of the Key Aroma Compounds in Fresh Leaves of Garden Sage (Salvia officinalis L.) by Means of the Sensomics Approach: Influence of Drying and Storage and Comparison with Commercial Dried Sage. (2021) pubmed
- Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese Production. (2025) pubmed
- Development of Soy Protein Isolate-Based Antimicrobial Edible Film Enhanced With Sage Essential Oil in Fresh Kashar Cheese Coating. (2025) pubmed
- Angioedema: Perioperative management. (2017) pubmed
- Location and function of TDP-43 in platelets, alterations in neurodegenerative diseases and arising considerations for current plasma biobank protocols. (2024) pubmed
- Sage, Salvia officinalis L., Constituents, Hepatoprotective Activity, and Cytotoxicity Evaluations of the Essential Oils Obtained from Fresh and Differently Timed Dried Herbs: A Comparative Analysis. (2021) pubmed