saffron crocin sustained release
Selected indexed studies
- From Floral By-Product to Bioactive Resource: Phytochemical Profiling and Antioxidant Potential of Crocus sativus Stamens. (Food Sci Nutr, 2025) [PMID:41394541]
- Fractionation of Saffron (Crocus sativus L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation. (Molecules, 2025) [PMID:41302466]
- Nanoencapsulation of saffron crocin into chitosan/alginate interpolyelectrolyte complexes for oral delivery: A Taguchi approach to design optimization. (J Food Sci, 2022) [PMID:35150139]
_Worker-drafted node — pending editorial review._
Connections
saffron crocin sustained release protects against
Sources
- From Floral By-Product to Bioactive Resource: Phytochemical Profiling and Antioxidant Potential of Crocus sativus Stamens. (2025) pubmed
- Fractionation of Saffron (Crocus sativus L.) Extract by Solid-Phase Extraction and Subsequent Encapsulation in Liposomes Prepared by Reverse-Phase Evaporation. (2025) pubmed
- Nanoencapsulation of saffron crocin into chitosan/alginate interpolyelectrolyte complexes for oral delivery: A Taguchi approach to design optimization. (2022) pubmed
- Preclinical Development of Crocus sativus-Based Botanical Lead IIIM-141 for Alzheimer's Disease: Chemical Standardization, Efficacy, Formulation Development, Pharmacokinetics, and Safety Pharmacology. (2018) pubmed