rye
Selected indexed studies
- Rye: A wonder crop with industrially important macromolecules and health benefits. (Food Res Int, 2021) [PMID:34865784]
- Exploiting Rye in Wheat Quality Breeding: The Case of Arabinoxylan Content. (Plants (Basel), 2023) [PMID:36840085]
- Rye (Secale cereale L.) revisited-nutritional composition, functional benefits, and role in sustainable diets. (Front Nutr, 2025) [PMID:41220711]
_Worker-drafted node — pending editorial review._
Connections
rye helps
Sources
- Rye: A wonder crop with industrially important macromolecules and health benefits. (2021) pubmed
- Exploiting Rye in Wheat Quality Breeding: The Case of Arabinoxylan Content. (2023) pubmed
- Rye (Secale cereale L.) revisited-nutritional composition, functional benefits, and role in sustainable diets. (2025) pubmed
- Rye: genetic ancestry inference at biobank scale. (2023) pubmed
- Improving Yield and Yield Stability in Winter Rye by Hybrid Breeding. (2022) pubmed
- Microbial and endogenous metabolic conversions of rye phytochemicals. (2017) pubmed
- The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor. (2022) pubmed
- Advancing wheat breeding using rye: a key contribution to wheat breeding history. (2025) pubmed
- Rye and Rye Bran as Components of Diets in Piglet Production-Effects on Salmonella Prevalence. (2023) pubmed
- Rye Bran as a Component in the Diets of Lactating Sows-Effects on Sow and Piglet Performance. (2024) pubmed