rye WhistlePig 10
Selected indexed studies
- Inclusion of a Bacillus-based probiotic in non-starch polysaccharides-rich broiler diets. (Arch Anim Nutr, 2024) [PMID:38303140]
- Genetic Redundancy in Rye Shows in a Variety of Ways. (Plants (Basel), 2023) [PMID:36678994]
- Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects. (Nutrients, 2018) [PMID:30115826]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Inclusion of a Bacillus-based probiotic in non-starch polysaccharides-rich broiler diets. (2024) pubmed
- Genetic Redundancy in Rye Shows in a Variety of Ways. (2023) pubmed
- Increased Plasma Brain-Derived Neurotrophic Factor 10.5 h after Intake of Whole Grain Rye-Based Products in Healthy Subjects. (2018) pubmed
- Taxonomic structure of bacterial communities in sourdoughs of spontaneous fermentation. (2022) pubmed
- Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran. (2014) pubmed
- Discovery of Resistance Genes in Rye by Targeted Long-Read Sequencing and Association Genetics. (2022) pubmed
- Moulds in food spoilage. (1996) pubmed
- Towards a whole-genome sequence for rye (Secale cereale L.). (2017) pubmed
- Chemical differences in cover crop residue quality are maintained through litter decay. (2023) pubmed
- Reticulate evolution of the rye genome. (2013) pubmed