rye flour
Selected indexed studies
- Diagnostic Accuracy of Specific IgE Against Wheat and Rye in Flour-Induced Occupational Asthma. (J Allergy Clin Immunol Pract, 2024) [PMID:38768897]
- Assessment of the Suitability of Flour Obtained from Mountain Rye Grain Milling and the Method of Dough Fermentation for the Production of Rye Bread. (Foods, 2024) [PMID:39410070]
- Ergometrine sensing in rye flour by a magnetic bead-based immunoassay followed by flow injection analysis with amperometric detection. (Talanta, 2023) [PMID:36535211]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Rye flour enriched with arabinoxylans in rye bread making. (2015) pubmed
- Diagnostic Accuracy of Specific IgE Against Wheat and Rye in Flour-Induced Occupational Asthma. (2024) pubmed
- Assessment of the Suitability of Flour Obtained from Mountain Rye Grain Milling and the Method of Dough Fermentation for the Production of Rye Bread. (2024) pubmed
- Ergometrine sensing in rye flour by a magnetic bead-based immunoassay followed by flow injection analysis with amperometric detection. (2023) pubmed
- Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes. (2024) pubmed
- Rye flour allergens: an emerging role in baker's asthma. (2008) pubmed
- Rye flour induces a stronger early bronchial response than wheat flour in occupational asthma. (2004) pubmed
- Procedures for Breadmaking Quality Assessment of Rye Wholemeal Flour. (2019) pubmed
- Occupational Respiratory Allergy to Flour in the Modern Era. (2025) pubmed
- Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays. (2002) pubmed