rye bread
Selected indexed studies
- Proinflammatory Effects of Wheat and Rye in an IBD Model: Give Us Not Our Daily Bread. (Dig Dis Sci, 2022) [PMID:35394590]
- Comprehensive proteome analysis of bread deciphering the allergenic potential of bread wheat, spelt and rye. (J Proteomics, 2021) [PMID:34224905]
- Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking. (Foods, 2020) [PMID:33352657]
_Worker-drafted node — pending editorial review._
Connections
rye bread helps
Sources
- Proinflammatory Effects of Wheat and Rye in an IBD Model: Give Us Not Our Daily Bread. (2022) pubmed
- Comprehensive proteome analysis of bread deciphering the allergenic potential of bread wheat, spelt and rye. (2021) pubmed
- Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking. (2020) pubmed
- Rye Bread Crust as an Inducer of Antioxidant Genes and Suppressor of NF-κB Pathway In Vivo. (2022) pubmed
- Itaconate Isomers in Bread. (2022) pubmed
- The Influence of Arabinoxylan of Different Molar Masses on the Properties of Rye Bread Baked by the Postponed Baking Method. (2024) pubmed
- Antioxidant activity of rye bread enriched with milled buckwheat groats fractions. (2015) pubmed
- Application of model bread baking in the examination of arabinoxylan-protein complexes in rye bread. (2016) pubmed
- Rye flour enriched with arabinoxylans in rye bread making. (2015) pubmed
- Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread. (2023) pubmed