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Food

royal jelly fresh

Selected indexed studies

  • The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage. (J Sci Food Agric, 2022) [PMID:35355271]
  • Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity. (Food Sci Nutr, 2023) [PMID:37324881]
  • Quantification of Major Royal Jelly Protein 1 in Fresh Royal Jelly by Ultraperformance Liquid Chromatography-Tandem Mass Spectrometry. (J Agric Food Chem, 2018) [PMID:29381065]

_Worker-drafted node — pending editorial review._

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