roti Trinidad
Selected indexed studies
- Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing. (Br J Nutr, 2004) [PMID:15182400]
- Glycaemic responses after ingestion of 3 local carbohydrate-based foods in West Indian patients with type-2 diabetes mellitus. (Clin Nutr, 2004) [PMID:15297100]
- Postprandial glucose control in Type 2 diabetic patients visiting two different primary care clinics in Trinidad, West Indies. (West Indian Med J, 2004) [PMID:15816267]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing. (2004) pubmed
- Glycaemic responses after ingestion of 3 local carbohydrate-based foods in West Indian patients with type-2 diabetes mellitus. (2004) pubmed
- Postprandial glucose control in Type 2 diabetic patients visiting two different primary care clinics in Trinidad, West Indies. (2004) pubmed
- Bacteriologic Quality of Some Trinidadian Ready-to-Consume Foods and Drinks and Possible Health Risks to Consumers. (1995) pubmed
- Determination of the differences in 2-h plasma glucose values after ingestion of carbohydrate foods and oral glucose in Caribbean non-diabetic subjects. (2005) pubmed
- Carbohydrate-induced hypertriglyceridaemia among West Indian diabetic and non-diabetic subjects after ingestion of three local carbohydrate foods. (2005) pubmed