rosemary fresh
Selected indexed studies
- Incorporation of fresh leaves of wormwood (Artemisia herba alba) and/or rosemary (Rosmarinus officinalis) in the diet of rams: Effect on testicular function, sexual behavior, and blood parameters. (Food Sci Nutr, 2023) [PMID:37324835]
- Method for attaining rosemary essential oil with differential composition from dried or fresh material. (J Oleo Sci, 2015) [PMID:25843283]
- Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort. (Nat Commun, 2026) [PMID:41501013]
_Worker-drafted node — pending editorial review._
Connections
rosemary fresh helps
Sources
- Effects of cinnamon, rosemary and oregano on growth performance, blood biochemistry, liver enzyme activities, excreta microbiota and ileal morphology of Campylobacter jejuni-challenged broiler chickens. (2024) pubmed
- Incorporation of fresh leaves of wormwood (Artemisia herba alba) and/or rosemary (Rosmarinus officinalis) in the diet of rams: Effect on testicular function, sexual behavior, and blood parameters. (2023) pubmed
- Method for attaining rosemary essential oil with differential composition from dried or fresh material. (2015) pubmed
- Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort. (2026) pubmed
- Preparation, characterization, and antibacterial properties of a soybean protein isolate/gelatin composite film containing rosemary-modified bentonite and application of fresh lemon slices. (2025) pubmed
- Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail display. (2018) pubmed
- Melatonin alleviates UV-B stress and enhances phenolic biosynthesis in rosemary (Rosmarinus officinalis) callus. (2024) pubmed
- Overcoming intra-tumoral heterogeneity for biomarker discovery in the high-grade serous ovarian cancer proteome. (2025) pubmed
- Combined effect of modified atmosphere packaging and addition of rosemary (Rosmarinus officinalis), ascorbic acid, red beet root (Beta vulgaris), and sodium lactate and their mixtures on the stability of fresh pork sausages. (2006) pubmed
- Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products. (2021) pubmed