rose petal alba
Selected indexed studies
- Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur. (Plants (Basel), 2022) [PMID:35890493]
- Volatile Compounds Profiling of Fresh R. alba L. Blossom by Headspace-Solid Phase Microextraction and Gas Chromatography. (Molecules, 2025) [PMID:40807275]
- Machine learning integrates metabolomics and proteomics to identify key regulators of anthocyanin biosynthesis in edible rose petals. (Front Plant Sci, 2026) [PMID:41907760]
_Worker-drafted node — pending editorial review._
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Sources
- Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur. (2022) pubmed
- Volatile Compounds Profiling of Fresh R. alba L. Blossom by Headspace-Solid Phase Microextraction and Gas Chromatography. (2025) pubmed
- Machine learning integrates metabolomics and proteomics to identify key regulators of anthocyanin biosynthesis in edible rose petals. (2026) pubmed