roquefort
Selected indexed studies
- Roquefort cheese proteins inhibit Chlamydia pneumoniae propagation and LPS-induced leukocyte migration. (ScientificWorldJournal, 2013) [PMID:23737705]
- An Orange-Reddish Pigmentation in Roquefort Cheese. (J Food Prot, 1986) [PMID:30959667]
- Study of surface yeast flora of Roquefort cheese. (Int J Food Microbiol, 1992) [PMID:1476870]
_Worker-drafted node — pending editorial review._
Connections
roquefort helps
Sources
- Independent domestication events in the blue-cheese fungus Penicillium roqueforti. (2020) pubmed
- Roquefort cheese proteins inhibit Chlamydia pneumoniae propagation and LPS-induced leukocyte migration. (2013) pubmed
- An Orange-Reddish Pigmentation in Roquefort Cheese. (1986) pubmed
- Study of surface yeast flora of Roquefort cheese. (1992) pubmed
- The relationship between nasal myiasis and the prevalence of enzootic nasal tumours and the effects of treatment of Oestrus ovis and milk production in dairy ewes of Roquefort cheese area. (2003) pubmed
- Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses. (2021) pubmed
- Toxigenic fungi isolated from Roquefort cheese. (1979) pubmed
- Different metabolite profiles across Penicillium roqueforti populations associated with ecological niche specialisation and domestication. (2024) pubmed
- Tryptamine, tyramine and histamine content of Domiati, Ras and Roquefort cheese. (1986) pubmed
- An aspect on the nutritive value of Roquefort cheese. (1969) pubmed