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Food

rojak

Selected indexed studies

  • MICROBIOLOGICAL SAFETY ASSESSMENT AND RISK MITIGATION OF INDIAN ROJAK (DEEP FRIED READYTO-EAT FOOD) IN SINGAPORE. (Southeast Asian J Trop Med Public Health, 2016) [PMID:29634190]
  • Prevalence of Salmonella and Vibrio spp. in seafood products sold in Singapore. (J Food Prot, 2012) [PMID:22980017]
  • Survival and Growth of Vibrio cholerae O139 in Selected Malaysian Street Foods. (J Food Prot, 1997) [PMID:31195564]

_Worker-drafted node — pending editorial review._

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