Rocoto pepper
Selected indexed studies
- Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers. (Acta Sci Pol Technol Aliment, 2021) [PMID:34724370]
- Characterization of a new potyvirus infecting pepper crops in Ecuador. (Arch Virol, 2008) [PMID:18553171]
- Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region. (J Food Sci, 2010) [PMID:21535519]
_Worker-drafted node — pending editorial review._
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Sources
- Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers. (2021) pubmed
- Characterization of a new potyvirus infecting pepper crops in Ecuador. (2008) pubmed
- Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region. (2010) pubmed
- Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers. (2011) pubmed
- Comprehensive Morpho-Functional Profiling of Peruvian Andean Capsicum pubescens Germplasm Reveals Promising Accessions with High Agronomic and Nutraceutical Value. (2026) pubmed