roasted
Selected indexed studies
- Flavoromics Analysis of Passion Fruit-Roasted Chicken. (Foods, 2024) [PMID:39063305]
- Synthesis and availability of niacin in roasted coffee. (Adv Exp Med Biol, 1991) [PMID:1897406]
- Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa. (J Agric Food Chem, 2023) [PMID:37352390]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Flavoromics Analysis of Passion Fruit-Roasted Chicken. (2024) pubmed
- Synthesis and availability of niacin in roasted coffee. (1991) pubmed
- Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa. (2023) pubmed
- Investigation of Components in Roasted Green Tea That Inhibit Streptococcus mutans Biofilm Formation. (2023) pubmed
- Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization. (2023) pubmed
- A universal color curve for roasted arabica coffee. (2025) pubmed
- Processing effects on acrylamide content in roasted coffee production. (2020) pubmed
- Effects of Variable-Temperature Roasting on the Flavor Compounds of Xinjiang Tannur-Roasted Mutton. (2024) pubmed
- Traces of 2-phenylphenol in roasted coffee are not related to agrochemical residue in green coffee beans, but to generation during roasting. (2022) pubmed
- Valorization of microwave roasted Tamarindus indica seed in functional biscuit production and effects on rheological and textural properties of biscuit dough. (2022) pubmed