Riesling Eiswein
Selected indexed studies
- 1,1,6-Trimethyl-1,2-dihydronaphthalene Content of Riesling Wines in Hungary. (ACS Omega, 2023) [PMID:37841168]
- Characterization of Odorants in a 10-Year-Old Riesling Wine. (J Agric Food Chem, 2021) [PMID:34547201]
- Challenges and adaptation strategies for Riesling grape (Vitis vinifera L) production in the southwest desert in the USA. (Front Plant Sci, 2025) [PMID:41041596]
_Worker-drafted node — pending editorial review._
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Sources
- 1,1,6-Trimethyl-1,2-dihydronaphthalene Content of Riesling Wines in Hungary. (2023) pubmed
- Challenges and adaptation strategies for Riesling grape (Vitis vinifera L) production in the southwest desert in the USA. (2025) pubmed
- Characterization of Odorants in a 10-Year-Old Riesling Wine. (2021) pubmed
- Petrol Note in Riesling - 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Selectively Activates Human Odorant Receptor OR8H1. (2024) pubmed
- Comparative assessment of Riesling wine fault development by the electronic tongue and a sensory panel. (2024) pubmed
- A 69 kbp Deletion at the Berry Color Locus Is Responsible for Berry Color Recovery in Vitis vinifera L. Cultivar 'Riesling Rot'. (2022) pubmed
- Polyphenoloxidase from Riesling and Dornfelder wine grapes (Vitis vinifera) is a tyrosinase. (2015) pubmed
- Volatile flavour of wine: correlation between instrumental analysis and sensory perception. (1998) pubmed
- Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines. (2012) pubmed
- Carotenoid breakdown products the-norisoprenoids-in wine aroma. (2009) pubmed