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Food

ridge gourd luffa

Selected indexed studies

  • A SNP of betaine aldehyde dehydrogenase (BADH) enhances an aroma (2-acetyl-1-pyrroline) in sponge gourd (Luffa cylindrica) and ridge gourd (Luffa acutangula). (Sci Rep, 2022) [PMID:35260602]
  • Comparative Proteomic Analysis of Ridge Gourd Seed (Luffa acutangula (L.) Roxb.) during Artificial Aging. (ACS Omega, 2024) [PMID:38882140]
  • Optimal transfer learning based nutrient deficiency classification model in ridge gourd (Luffa acutangula). (Sci Rep, 2023) [PMID:37644146]

_Worker-drafted node — pending editorial review._

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