ricotta
Selected indexed studies
- Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese. (J Dairy Sci, 2023) [PMID:37164862]
- Ricotta cheese quality as affected by season. (J Dairy Sci, 2025) [PMID:40250605]
- Endometrial Stromal Sarcoma: An Update. (Cancers (Basel), 2025) [PMID:40507372]
_Worker-drafted node — pending editorial review._
Connections
ricotta helps
Sources
- Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese. (2023) pubmed
- Ricotta cheese quality as affected by season. (2025) pubmed
- Endometrial Stromal Sarcoma: An Update. (2025) pubmed
- Characterization of artisanal saffron ricotta cheese produced in Sicily: Physicochemical, microbiological, sensory, and antioxidant characteristics. (2023) pubmed
- Self-Directed Learning in Medical Education: Training for a Lifetime of Discovery. (2022) pubmed
- Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat. (2024) pubmed
- Rifampicin combination therapy versus targeted antimicrobial monotherapy in the oral antimicrobial treatment phase of staphylococcal prosthetic joint infection (RiCOTTA-trial): protocol for a randomized, controlled, open-label, non-inferiority trial. (2025) pubmed
- Ricotta cream: classification based on moisture and fat content considering general standards for cheeses and cream cheeses. (2021) pubmed
- Predicting growth of Listeria monocytogenes in fresh ricotta. (2019) pubmed
- The value of autonomy and mentorship. (2023) pubmed