ricotta salata
Selected indexed studies
- Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges. (J Food Sci, 2015) [PMID:26044297]
- Evolution of the Microbiological Profile of Vacuum-Packed Ricotta Salata Cheese During Shelf-Life. (Ital J Food Saf, 2016) [PMID:27800440]
- Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage. (Food Microbiol, 2016) [PMID:27217369]
_Worker-drafted node — pending editorial review._
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Sources
- Inactivation of Listeria monocytogenes using Water Bath Heat Treatment in Vacuum Packed Ricotta Salata Cheese Wedges. (2015) pubmed
- Evolution of the Microbiological Profile of Vacuum-Packed Ricotta Salata Cheese During Shelf-Life. (2016) pubmed
- Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage. (2016) pubmed
- Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese. (2020) pubmed
- Detection of Virulence Genes and Growth Potential in Listeria monocytogenes Strains Isolated from Ricotta Salata Cheese. (2016) pubmed
- Multistate outbreak of listeriosis caused by imported cheese and evidence of cross-contamination of other cheeses, USA, 2012. (2016) pubmed
- Tracing sources of Listeria contamination in traditional Italian cheese associated with a US outbreak: investigations in Italy. (2016) pubmed
- Diversity and persistence of Listeria monocytogenes within the Gorgonzola PDO production chain and comparison with clinical isolates from the same area. (2017) pubmed