rice protein concentrate
Selected indexed studies
- Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene. (Food Sci Technol Int, 2022) [PMID:34747261]
- Properties of insect protein concentrate and potential application in seasoned rice noodles. (Food Sci Technol Int, 2024) [PMID:36514278]
- Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch. (J Food Sci, 2023) [PMID:36704898]
_Worker-drafted node — pending editorial review._
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- Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene. (2022) pubmed
- Properties of insect protein concentrate and potential application in seasoned rice noodles. (2024) pubmed
- Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch. (2023) pubmed
- The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation. (2023) pubmed
- Performance of rice protein hydrolysates as a stabilizing agent on oil-in-water emulsions. (2023) pubmed
- Preparation and nutritional characterisation of protein concentrate prepared from foxtail millet (Setaria italica). (2024) pubmed
- Rice Endoplasmic Protein-Derived Peptides, Rice-Ghretropins A and B, Stimulate Ghrelin Release in MGN3-1 Cells and Increase Plasma Acylated Ghrelin and Food Intake in Mice. (2023) pubmed
- Effects of phytase inclusion in diets containing rice protein concentrate (RPC) on the nutrient digestibility, growth and chemical characteristics of rohu (Labeo rohita). (2024) pubmed
- Effect of heat treatment on protein quality of rapeseed protein isolate compared with non-heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentrates. (2023) pubmed
- Medium-density particleboards from modified rice husks and soybean protein concentrate-based adhesives. (2010) pubmed