rice and peas
Selected indexed studies
- Not just rice and peas. (Ment Health Today, 2004) [PMID:15341377]
- Toxic and Essential Elements in Rice and Other Grains from the United States and Other Countries. (Int J Environ Res Public Health, 2020) [PMID:33153201]
- Effect of changes in salt content and food thickness on electromagnetic heating of rice, mashed potatoes and peas in 915 MHz single mode microwave cavity. (Food Res Int, 2019) [PMID:30884692]
_Worker-drafted node — pending editorial review._
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Sources
- Functional Genomics: From Soybean to Legume. (2025) pubmed
- Not just rice and peas. (2004) pubmed
- Toxic and Essential Elements in Rice and Other Grains from the United States and Other Countries. (2020) pubmed
- Effect of changes in salt content and food thickness on electromagnetic heating of rice, mashed potatoes and peas in 915 MHz single mode microwave cavity. (2019) pubmed
- Conservation agriculture and weed management effects on weed community and crop productivity of a rice-maize rotation. (2024) pubmed
- Evaluation of pea/rice and amylopectin/chromium as an alternative protein source to improve muscle protein synthesis in rats. (2023) pubmed
- Glycemic Response in Nonhuman Primates Fed Gluten-Free Rice Cakes Enriched with Soy, Pea, or Rice Protein and Its Correlation with Nutrient Composition. (2024) pubmed
- Textural improvement of pea protein-based high-moisture extrudates with corn zein and rice starch. (2024) pubmed
- Vitamin B1 (Thiamine). (2026) pubmed
- Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins. (2022) pubmed