Ribolla Gialla
Selected indexed studies
- Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy). (Sci Rep, 2020) [PMID:32350312]
- Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla. (J Ind Microbiol Biotechnol, 2015) [PMID:25903098]
- Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines. (Metabolites, 2021) [PMID:34065397]
_Worker-drafted node — pending editorial review._
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Sources
- Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types. (2026) pubmed
- Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy). (2020) pubmed
- Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla. (2015) pubmed
- Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines. (2021) pubmed
- Effect of a triacontanol-rich biostimulant on the ripening dynamic and wine must technological parameters in Vitis vinifera cv. 'Ribolla Gialla'. (2022) pubmed
- Characterization of white wines from north-eastern Italy with surface-enhanced Raman spectroscopy. (2019) pubmed
- Grape Lipidomics: An Extensive Profiling thorough UHPLC-MS/MS Method. (2021) pubmed
- Author Correction: Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy). (2021) pubmed
- Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties. (2014) pubmed