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Food

rewena Maori sourdough

Selected indexed studies

Phenotypic and genotypic characterisation of Lactobacillus and yeast isolates from a traditional New Zealand Māori potato starter culture. (Curr Res Food Sci, 2022) [PMID:36061410]

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Phenotypic and genotypic characterisation of Lactobacillus and yeast isolates from a traditional New Zealand Māori potato starter culture. (2022) pubmed

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