resveratrol trans fermented
Selected indexed studies
- Trans-resveratrol extraction from peanut sprouts cultivated using fermented sawdust medium and its antioxidant activity. (J Food Sci, 2020) [PMID:32078749]
- Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties. (Int J Mol Sci, 2021) [PMID:35008506]
- In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota. (Am J Clin Nutr, 2013) [PMID:23283496]
_Worker-drafted node — pending editorial review._
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Sources
- Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots. (2024) pubmed
- Trans-resveratrol extraction from peanut sprouts cultivated using fermented sawdust medium and its antioxidant activity. (2020) pubmed
- Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties. (2021) pubmed
- In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota. (2013) pubmed
- Biotransformation of Resveratrol: New Prenylated trans-Resveratrol Synthesized by Aspergillus sp. SCSIOW2. (2016) pubmed
- Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate? (2019) pubmed
- Pruned vine-shoots as a new enological additive to differentiate the chemical profile of wines. (2022) pubmed
- Enzymatic production of cello-oligosaccharides with potential human prebiotic activity and release of polyphenols from grape marc. (2024) pubmed
- Polyphenol Liquid-Liquid Extraction Process Development Using NRTL-SAC. (2018) pubmed
- Resveratrol and its analogs: defense against cancer, coronary disease and neurodegenerative maladies or just a fad? (2008) pubmed