rendang chicken
Selected indexed studies
- Potential Use of Gamma-Irradiated Ethnic Ready-to-Eat Foods to Improve the Nutritional Status of Landslide Victims. (Foods, 2016) [PMID:28231148]
- Contemporary Minangkabau food culture in West Sumatra, Indonesia. (Asia Pac J Clin Nutr, 2001) [PMID:11708602]
- Rheological studies on the effect of different thickeners in texture-modified chicken rendang for individuals with dysphagia. (J Food Sci Technol, 2018) [PMID:30333649]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Potential Use of Gamma-Irradiated Ethnic Ready-to-Eat Foods to Improve the Nutritional Status of Landslide Victims. (2016) pubmed
- Contemporary Minangkabau food culture in West Sumatra, Indonesia. (2001) pubmed
- Rheological studies on the effect of different thickeners in texture-modified chicken rendang for individuals with dysphagia. (2018) pubmed