refined wheat
Selected indexed studies
- Production of buns, the bakery-based snack food, with reduced refined wheat flour content: Recent developments. (J Food Sci Technol, 2023) [PMID:37786593]
- Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial. (J Nutr, 2022) [PMID:35102419]
- The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled trials. (Am J Clin Nutr, 2018) [PMID:30321274]
_Worker-drafted node — pending editorial review._
Connections
refined wheat helps
Sources
- Production of buns, the bakery-based snack food, with reduced refined wheat flour content: Recent developments. (2023) pubmed
- Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial. (2022) pubmed
- The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled trials. (2018) pubmed
- You are what you wheat: effects of a whole-wheat diet compared with a refined-wheat diet on hepatic steatosis. (2018) pubmed
- Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial. (2022) pubmed
- Early-season and refined mapping of winter wheat based on phenology algorithms - a case of Shandong, China. (2023) pubmed
- Bread-making properties of different pulse flours in composites with refined wheat flour. (2023) pubmed
- Consumer liking of refined and whole wheat breads. (2007) pubmed
- Postprandial Effects of Four Test Meals Containing Wholegrain Rye or Refined Wheat Foods on Circulating Incretins, Ghrelin, Glucose, and Inflammatory Markers. (2025) pubmed
- Strategies to improve wheat for human health. (2020) pubmed