red wine
Selected indexed studies
- Red Wine Consumption and Cardiovascular Health. (Molecules, 2019) [PMID:31597344]
- Red-Wine Gene Networks Linked to Exceptional Longevity in Humans. (Biomolecules, 2025) [PMID:41154643]
- Moderate red wine intake and cardiovascular health protection: a literature review. (Food Funct, 2023) [PMID:37403999]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Red Wine Consumption and Cardiovascular Health. (2019) pubmed
- Red-Wine Gene Networks Linked to Exceptional Longevity in Humans. (2025) pubmed
- Moderate red wine intake and cardiovascular health protection: a literature review. (2023) pubmed
- Impact of Red Wine Consumption on Cardiovascular Health. (2019) pubmed
- Red Wine Consumption and the Impact on Cardiovascular Health: The Methodological Barriers of Observational Study Design. (2024) pubmed
- Consumption of Red Versus White Wine and Cancer Risk: A Meta-Analysis of Observational Studies. (2025) pubmed
- The Potential Effects of Red Wine and Its Components on Neurocognitive Disorders: A Narrative Review. (2024) pubmed
- The red wine hypothesis: from concepts to protective signalling molecules. (2007) pubmed
- Polyphenols produced during red wine ageing. (1997) pubmed
- Red wine, arterial stiffness and central hemodynamics. (2009) pubmed