red wine vinegar
Selected indexed studies
- Daily red wine vinegar ingestion for eight weeks improves glucose homeostasis and affects the metabolome but does not reduce adiposity in adults. (Food Funct, 2019) [PMID:31647087]
- Evaluation of Red Wine Acidification Using an E-Nose System with Venturi Tool Sampling. (Sensors (Basel), 2023) [PMID:36991590]
- Effects of Red Wine Vinegar Beverage on the Colonic Tissue of Rodents: Biochemical, Functional and Pharmacological Analyses. (Biol Pharm Bull, 2018) [PMID:29386488]
_Worker-drafted node — pending editorial review._
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- Daily red wine vinegar ingestion for eight weeks improves glucose homeostasis and affects the metabolome but does not reduce adiposity in adults. (2019) pubmed
- Evaluation of Red Wine Acidification Using an E-Nose System with Venturi Tool Sampling. (2023) pubmed
- Effects of Red Wine Vinegar Beverage on the Colonic Tissue of Rodents: Biochemical, Functional and Pharmacological Analyses. (2018) pubmed
- Determination of ochratoxin A in red wine and vinegar by immunoaffinity high-pressure liquid chromatography. (2001) pubmed
- Acetic acid bacteria spoilage of bottled red wine -- a review. (2008) pubmed
- A red wine vinegar beverage can inhibit the renin-angiotensin system: experimental evidence in vivo. (2005) pubmed
- Benchmarking laboratory-scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition. (2018) pubmed
- Allergic and intolerance reactions to wine. (2018) pubmed
- A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar. (2024) pubmed
- Cork impact on red wine aging monitoring through (1)H NMR metabolomics: A comprehensive approach. (2025) pubmed