red onion
Selected indexed studies
- Red onion skin active ingredients, extraction and biological properties for functional food applications. (Food Chem, 2022) [PMID:35509169]
- Onion Extract. (, 2020) [PMID:36351124]
- Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese. (Foods, 2024) [PMID:38254483]
_Worker-drafted node — pending editorial review._
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Sources
- Red onion skin active ingredients, extraction and biological properties for functional food applications. (2022) pubmed
- Onion Extract. (2020) pubmed
- Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese. (2024) pubmed
- Phytochemicals from Red Onion, Grown with Eco-Sustainable Fertilizers, Protect Mammalian Cells from Oxidative Stress, Increasing Their Viability. (2022) pubmed
- Efficiency of Red Onion Peel Extract Capsules on Obesity and Blood Sugar. (2021) pubmed
- LDL-Cholesterol-Lowering Effects of a Dietary Supplement Containing Onion and Garlic Extract Used in Healthy Volunteers. (2024) pubmed
- Herbal Remedies for Hair Loss: A Review of Efficacy and Safety. (2025) pubmed
- Gastroprotective potential of red onion (Allium cepa L.) peel in ethanol-induced gastric injury in rats: Involvement of Nrf2/HO-1 and HMGB-1/NF-κB trajectories. (2024) pubmed
- Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning. (2023) pubmed
- Gel Potential of Red Onion (Allium cepa L.) Ethanol Extract as Antifungal Cause Tinea Pedis. (2020) pubmed