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Food

red grape

Selected indexed studies

  • The Pharmacological Properties of Red Grape Polyphenol Resveratrol: Clinical Trials and Obstacles in Drug Development. (Nutrients, 2023) [PMID:37892561]
  • Grapevine red blotch virus alters grape skin cell-wall composition impacting phenolic extractability during winemaking. (J Sci Food Agric, 2023) [PMID:36727418]
  • Grape skin anthocyanin extraction from red varieties during simulated maceration: Influence of grape seeds and pigments adsorption on their surface. (Food Chem, 2023) [PMID:37269632]

_Worker-drafted node — pending editorial review._

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