red bell pepper
Selected indexed studies
- Iron biofortification in four non-heterotic red sweet cultivars of bell pepper. (Food Res Int, 2024) [PMID:39614558]
- Red bell pepper (Capsicum annuum L.): Optimization of drying conditions and preparation of functional bread. (J Food Sci, 2020) [PMID:32645217]
- Integrated metabolome and transcriptome analysis provides clues to fruit color formation of yellow, orange, and red bell pepper. (Sci Rep, 2024) [PMID:39613866]
_Worker-drafted node — pending editorial review._
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Sources
- Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic(®). (2023) pubmed
- Iron biofortification in four non-heterotic red sweet cultivars of bell pepper. (2024) pubmed
- Red bell pepper (Capsicum annuum L.): Optimization of drying conditions and preparation of functional bread. (2020) pubmed
- Integrated metabolome and transcriptome analysis provides clues to fruit color formation of yellow, orange, and red bell pepper. (2024) pubmed
- A Diet Including Red Bell Pepper Juice and Soy Protein Suppress Physiological Markers of Muscle Atrophy in Mice. (2020) pubmed
- Effects of Red Pepper, Ginger, and Turmeric on Energy Metabolism: Review of Current Knowledge. (2023) pubmed
- Red pepper: from the kitchen to the pharmacy. (2013) pubmed
- Increasing solubility of red bell pepper carotenoids by complexation with 2-hydroxypropyl-β-cyclodextrin. (2016) pubmed
- Effect of red pepper and black pepper on the stomach. (1987) pubmed
- Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review. (2022) pubmed