Red 40
Selected indexed studies
- The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice. (Toxicol Rep, 2023) [PMID:37719200]
- Toxicology of food dyes. (Int J Occup Environ Health, 2012) [PMID:23026007]
- Allura Red AC is a xenobiotic. Is it also a carcinogen? (Carcinogenesis, 2024) [PMID:39129647]
_Worker-drafted node — pending editorial review._
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Sources
- Allura Red AC is a xenobiotic. Is it also a carcinogen? (2024) pubmed
- The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice. (2023) pubmed
- Evaluation of the in vivo genotoxicity of Allura Red AC (Food Red No. 40). (2015) pubmed
- Developmental toxicity and psychotoxicity of FD and C red dye No. 40 (allura red AC) in rats. (1983) pubmed
- Lifetime toxicity/carcinogenicity study of FD & C Red No. 40 (allura red) in Sprague-Dawley rats. (1989) pubmed
- Toxicology of food dyes. (2012) pubmed
- Food Color and Autism: A Meta-Analysis. (2020) pubmed
- Photostability of organic red food dyes. (2020) pubmed
- IFN-γ(+) cytotoxic CD4(+) T lymphocytes are involved in the pathogenesis of colitis induced by IL-23 and the food colorant Red 40. (2022) pubmed
- Effects of FD & C Red No. 40 on rat intrauterine development. (1980) pubmed