raw milk Reblochon
Selected indexed studies
- Biofilm ecology of wooden shelves used in ripening the French raw milk smear cheese Reblochon de Savoie. (J Dairy Sci, 2007) [PMID:17369205]
- Deciphering microbial communities of three Savoyard raw milk cheeses along ripening and regarding the cheese process. (Int J Food Microbiol, 2024) [PMID:38723541]
- Effect of sodium chloride reduction or partial substitution with potassium chloride on the microbiological, biochemical and sensory characteristics of semi-hard and soft cheeses. (Food Res Int, 2019) [PMID:31554056]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Biofilm ecology of wooden shelves used in ripening the French raw milk smear cheese Reblochon de Savoie. (2007) pubmed
- Effect of sodium chloride reduction or partial substitution with potassium chloride on the microbiological, biochemical and sensory characteristics of semi-hard and soft cheeses. (2019) pubmed
- Deciphering microbial communities of three Savoyard raw milk cheeses along ripening and regarding the cheese process. (2024) pubmed