raw milk Comte
Selected indexed studies
- Raw Cow Milk Consumption and the Atopic March. (Front Pediatr, 2021) [PMID:33681098]
- Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models. (Nutrients, 2024) [PMID:38931217]
- Traditional cheeses: rich and diverse microbiota with associated benefits. (Int J Food Microbiol, 2014) [PMID:24642348]
_Worker-drafted node — pending editorial review._
Connections
raw milk Comte helps
Sources
- Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models. (2024) pubmed
- The Microbiology of Traditional Hard and Semihard Cooked Mountain Cheeses. (2013) pubmed
- Raw Cow Milk Consumption and the Atopic March. (2021) pubmed
- Traditional cheeses: rich and diverse microbiota with associated benefits. (2014) pubmed
- Microbial transfers from permanent grassland ecosystems to milk in dairy farms in the Comté cheese area. (2021) pubmed
- The emergence of highly pathogenic avian influenza H5N1 in dairy cattle: implications for public health, animal health, and pandemic preparedness. (2025) pubmed
- Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms. (2011) pubmed
- Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté. (2020) pubmed
- Preliminary characterization of microflora of Comté cheese. (1998) pubmed
- Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening. (2002) pubmed