raw cacao powder
Selected indexed studies
- Cacao powder supplementation attenuates oxidative stress, cholinergic impairment, and apoptosis in D-galactose-induced aging rat brain. (Sci Rep, 2021) [PMID:34504131]
- Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages. (Food Sci Anim Resour, 2019) [PMID:31728444]
- Studies on the stability of acrylamide in food during storage. (J AOAC Int, 2005) [PMID:15759751]
_Worker-drafted node — pending editorial review._
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Sources
- Methylxanthine composition and consumption patterns of cocoa and chocolate products. (1984) pubmed
- Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon. (2024) pubmed
- An upgrade in cocoa alkalization: Functional changes, chemistry and new perspectives. (2026) pubmed
- Cacao powder supplementation attenuates oxidative stress, cholinergic impairment, and apoptosis in D-galactose-induced aging rat brain. (2021) pubmed
- Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages. (2019) pubmed
- Studies on the stability of acrylamide in food during storage. (2005) pubmed
- Simulated Gastrointestinal Digestion of Nutritive Raw Bars: Assessment of Nutrient Bioavailability. (2023) pubmed
- Fungi and mycotoxins in cocoa: from farm to chocolate. (2014) pubmed
- Metagenome-Assembled Genomes Contribute to Unraveling of the Microbiome of Cocoa Fermentation. (2021) pubmed
- A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market. (2024) pubmed