raw cacao butter
Selected indexed studies
- Seed lipids. (Science, 1966) [PMID:17780030]
- Experimental study comparing burn healing effects of raw South African Shea butter and the samples from a Libyan market. (Open Vet J, 2021) [PMID:33614438]
- Plant-Derived Butters as Lipid Nanocarriers: A Systematic and Prospective Review. (Recent Pat Nanotechnol, 2020) [PMID:32442090]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Methylxanthine composition and consumption patterns of cocoa and chocolate products. (1984) pubmed
- Plant-Derived Butters as Lipid Nanocarriers: A Systematic and Prospective Review. (2020) pubmed
- Experimental study comparing burn healing effects of raw South African Shea butter and the samples from a Libyan market. (2021) pubmed
- Seed lipids. (1966) pubmed
- Advances in Metabolic Engineering of Saccharomyces cerevisiae for Cocoa Butter Equivalent Production. (2020) pubmed
- Chocolates, compounds and spreads: A review on the use of oleogels, hydrogels and hybrid gels to reduce saturated fat content. (2024) pubmed
- Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon. (2024) pubmed
- Theobroma cacao L., "The food of the Gods": quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation. (2011) pubmed
- Influence of cocoa products on rheological, fatty acid profile and quality characteristics of biscuits. (2024) pubmed
- Expression of cocoa genes in Saccharomyces cerevisiae improves cocoa butter production. (2018) pubmed