raw apple cider vinegar
Selected indexed studies
- Sonication in combination with heat and low pressure as an alternative pasteurization treatment--effect on Escherichia coli K12 inactivation and quality of apple cider. (Ultrason Sonochem, 2013) [PMID:23395259]
- Management of patients using unproven regimens for arthritis. (J Am Diet Assoc, 1987) [PMID:3624710]
- Enzyme-linked immunoassay for simultaneous detection of methyl parathion and sibutramine in apple cider vinegar. (Anal Methods, 2024) [PMID:38873980]
_Worker-drafted node — pending editorial review._
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- Sonication in combination with heat and low pressure as an alternative pasteurization treatment--effect on Escherichia coli K12 inactivation and quality of apple cider. (2013) pubmed
- Management of patients using unproven regimens for arthritis. (1987) pubmed
- Enzyme-linked immunoassay for simultaneous detection of methyl parathion and sibutramine in apple cider vinegar. (2024) pubmed
- Characterization of Fruit Vinegars via Bioactive and Organic Acid Profile Using Chemometrics. (2023) pubmed